“Embark is not just a restaurant, it’s our home, a space where we not only create, but invite and allow others to create, share, educate, learn, delight, and enjoy with us. “Chef Dennis Angani It is the narrative, not the place – reads the signboard outside Embark Restaurant off Ngong Road in Karen. The fine-dining restaurant that seats only 12 people on a semi-open porch, is tucked away in a beautiful garden. Here, owner and head chef, Dennis Angani, has embarked on a gastronomic journey of creative five-course meals with a single menu that changes frequently, and that is committed to serving innovative cuisine with the finest quality ingredients, as well as a similarly keen focus on impeccable guest service. Embark is founded on Chef Angani’s love and appreciation of football, orchestral music, and a desire to connect with the divine, all of which serve as the cornerstone for what they intend to accomplish with their restaurant.